Leadership & Promoters
Leadership & Promoters
Our leadership
Flenbo's leadership pairs financial discipline, enterprise operations and five-star culinary craft — a rare combination that shapes how the company thinks, builds and serves. Together, the promoters bring decades of corporate, culinary and operational experience to every decision.
Founder & CEO
A finance and audit professional who founded Flenbo with a conviction that food and hospitality could be built like a modern enterprise — disciplined in its finances, ambitious in its brands, and warm in its service. She anchors financial planning, cost optimisation and strategic growth while shaping the customer experience across every Flenbo brand.
Director — Operations
A visionary entrepreneur and former Head of CSR & Strategic Initiatives at HP Inc. (India, Sri Lanka and Bangladesh), recognised among the Top 100 Most Impactful CSR Leaders Globally. He holds a PG in Management from XISS, an MDP in CSR from IIFT and a Sustainable Impact Investing course from Harvard Business School — bringing enterprise-grade strategy and operational rigour to Flenbo.
Culinary Visionary & Mentor
A culinary expert who has led kitchens at leading five-star properties — former Executive Chef at Fariyas Hotels & Resorts (Lonavala), Clarks Shiraz (Agra), Clarks Awadh (Lucknow) and Babylon International (Chhattisgarh). His mentorship sets the culinary standard across Flenbo's cloud kitchens, catering and restaurant management, ensuring every dish reflects fine-dining precision and authenticity.
Leadership philosophy
"We measure ourselves not by the meals we serve today, but by the trust we earn to serve them at scale tomorrow."
Whether you're a corporate, an institution, a community or a partner — Flenbo is built to deliver at scale.