Food Safety & Hygiene

Trust, at scale, is non-negotiable.

Food Safety & Hygiene

Every Flenbo kitchen and processing unit is certified to international food-safety standards — because serving thousands of meals a day means earning trust with every single one. From sourcing to service, every step is governed by documented processes, trained teams and a temperature-controlled cold chain.

Certifications

Certified to the standards that matter.

ISO 9001
Quality Management
Certifies a consistent quality-management system across every kitchen and process — the backbone of dependable food at scale.
ISO 22000
Food Safety Management
A globally recognised food-safety management standard governing hygiene, traceability and hazard control end to end.
HACCP
Hazard Control
A preventive system that identifies and controls food-safety hazards at every critical point of preparation and transport.
FSSAI
State Licensed
Full compliance with India's food-safety regulator, licensing every kitchen and processing unit to operate.

Packaging & cold chain

Safe from our kitchen to your table.

We care about food and the environment in equal measure. Meals travel in temperature-controlled Cambro insulated containers and leak-proof trays, in a company-owned fleet built to protect hygiene end to end.

Food-grade & microwaveable
BPA & phthalate free
Recyclable & reusable
Freezer safe
Single-use-plastic free
8–10 hr safe hold

Flenbo is a fully compliant, certified organisation — MSME registered and recognised under Startup India — ensuring every operation meets the highest standards of quality and safety.

Food safety you can build a partnership on.

Serving corporates, institutions and communities with certified, traceable food operations.

Partner with us